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Crewed Sailing Vacation

Crewed Charter Yacht Breakfast


Banana Pancakes
Eggs Benedict with Homemade Hollandaise Sauce
Nik's Special Omelet
Fruit Topped Belgian Waffles
Eggs Florentine on a Croissant with Spinach & Salmon
Eggs and Bacon to Order
French Toast with warm Apples and Caramel Syrup

Fresh Fruit, Chilled Juices, Coffee or Tea, 
Various Cereals and Fresh Breads are served each morning
Snacks of Fresh Fruit, Granola Bars and Chocolate are always available

Crewed Sailing Vacation / Crewed Charter Yacht Lunch

Homemade Pizza with Shrimp or Pepperoni, 
served with Mixed Salad
Chicken Veronique with Toasted Almonds and Mushrooms 
accompanied by a Carrot and Raisin Salad
Caesar Salad with Shrimps or Chicken and Garlic Mayonnaise

Lamb Kebabs with Hummous and Pita Bread accompanied by a Greek Salad
Mixed Vegetables and Blue Cheese Tart 
with a platter of Cold Meats and a Apple Coleslaw
Cheeseburger in Paradise with all the Trimmings

Smoked Salmon and Chive Spring Rolls with Stir-Fried Vegetables

Served with Fresh Baked Breads like:
 French, Multigrain, Sundried Tomatoes or Garlic and Herbs
Salads are served with a Choice of Homemade Dressings

Dessert will be Cookies or Homemade Brownies

Crewed Sailing vacation Hors D'Oeuvres

Baked Brie with a Kahlua Pecan Sauce
Tomato & Basil Bruchetta
Scallops in Bacon
Fresh Vegetable Crudites with Dips
Stuffed Mushroom Caps
Tortilla Wheels with Various Fillings
Assorted Cheese Platter
Accompanied by Tropical Frozen Drink of the day or Cocktail of your choice

Dinner on your Crewed Charter Yacht
Starter
Fresh Cream of Broccoli Soup

Main Course
Salmon baked in Filo Pastry with a Sweet Orange Sauce and 
Cayenne Carrots on Chive Wild Rice

Dessert
Tahiti Vanilla Pod Tart with a Cointreau Chocolate Sauce
Starter
Caprese (Tomato, Basil and Mozzarella Salad)

Main Course
Chicken Proscuttio with Gorgonzola and Thyme Stuffing served on Fettuccini

Dessert
Chocolate and Coconut Semi-Freddo
Starter
Cold Cucumber Soup

Main Course
Roasted Rack Of Lamb with Celeriac and Roasted Potatoes and a Red Wine
 and Mustard Sauce

Dessert
Orange Salad with Pecan Praline and Sweet Vanilla Yogurt
Starter
West Indian Callalu Soup

Main Course
Grilled Caribbean Lobster Tail served with Asparagus and Saffron Rice

Dessert
Almond, Walnut and Pear Tart
Starter
Vegetable Tempura with three Dipping Sauces

Main Course
Pork Filet Mignon, pan fried, in Basil Pesto, served on a Confit of Onions 
and Apples with Wilded Spinach

Dessert
Warmed Fruits with Homemade Icecream
Starter
Asian Gazpacho with a Coriander Cream

Main Course
Fragrant Thai Green Curry served with a Spicy Coconut Salsa 
and Pistachio Nuts

Dessert
Peach and Mango Phillo Strudel
Starter
Smoked Salmon Mousse served on a Bed of Salad

Main Course
Fillet Steak with a Red Peppercorn and Mushroom Cream Sauce 
with Haricot Vertes and Parmesan Potato Mash

Dessert
Pears poached in Red Wine and Creme De Cassis


End Note


Appropriate Accompaniments served with each dinner and a good selection of Wine
After Dinner - Coffee, Tea and Various Liqueurs

Above are examples of some of the meals we prepare.
Of course, we are always happy to customize our menus to your liking.
Please let us know if you have any dietary considerations and needs.
 
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4100 Long Bay Road
St. Thomas, VI 00802
United States Virgin Islands
For requests and reservations please call 
state side office at:
Toll Free 800-478-2029
US (954) 720-0475

 
Sailing Vacations and Crewed charter yachts

All rights Reserved - Abbacom Crewed Sailboat Charters Inc.